The Ten Best Well Being And Fitness Retreats

Add Swiss chard leaves; cook until wilted and tender, about 5 minutes. Reduce heat, and simmer; cook until tender, about 15 minutes. Combine chickpeas, lentils, chard-and-onion combination, pomegranate molas

Add Swiss chard leaves; cook until wilted and tender, about 5 minutes. Reduce heat, and simmer; cook until tender, about 15 minutes. Combine chickpeas, lentils, chard-and-onion combination, pomegranate molasses, lemon juice, 2 tablespoons olive oil, and 1/8 teaspoon each of salt and pepper.

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